evaluation of chemical characteristics, rumen fermentation and digestibility of vicia sativa, lathyrus sativus and vicia ervilia grain by in vitro methods

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وحیده رزم آذر

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Effect of Extrusion and Conventional Processing Methods on the Levels of Anti-Nutrients Factors and Digestibility of Bitter Vetch (Vicia ervilia) Seeds in Broilers

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عنوان ژورنال:
پژوهش های علوم دامی

جلد ۲۲، شماره ۲، صفحات ۱۰۷-۱۱۹

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